Pension and winery U Vrbů

"I used to go to the vineyard as a child, and then I also tasted in the cellar. That's part of it," recalls Jan Vrba of the winemaking tradition that is present in almost every building in Hustopeč. He has been fully devoted to winemaking since 1995, during which time his business has grown to include a guest house and a second, larger cellar.

At Vrbů, the whole family revolves around wine. Mrs. Radka works as a chef, her specialty is pork...