Velké Losiny – Velkolosinské pralines
It is said to have started with some failed stunt, when an angry cook spilled hot caramelized sugar on almonds scattered by the kitchen. The aforementioned chef was preparing a dessert for the French Marshal du Plessis-Praslin. But the result was almonds coated in sugar coating. However, the marshal liked the delicacy. This was to happen in 1671.
Originally, pralines were actually just coated almonds,…
Originally, pralines were actually just coated almonds,…
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Velké Losiny – Velkolosinské pralines
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