GOÛT DE / GOOD FRANCE APRIL 16, 2020 - A CELEBRATION OF FRENCH GASTRONOMY ON 5 CONTINENTS
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Basic information about the project
The prestigious gastronomic event Goût de / Good France is taking place for the sixth time this year. The principle is simple: chefs from all over the world offer their guests an exclusive, usually four-course menu inspired by French cuisine for a single day – this year on April 16, the event can be extended for a whole week.
The idea is to introduce modern cuisine in restaurants and bistros,…
The prestigious gastronomic event Goût de / Good France is taking place for the sixth time this year. The principle is simple: chefs from all over the world offer their guests an exclusive, usually four-course menu inspired by French cuisine for a single day – this year on April 16, the event can be extended for a whole week.
The idea is to introduce modern cuisine in restaurants and bistros,…
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GOÛT DE / GOOD FRANCE APRIL 16, 2020 - A CELEBRATION OF FRENCH GASTRONOMY ON 5 CONTINENTS
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