Cooperative chicory and beet dryer, mill and bakery in Čistevs

We have to look for the beginnings of chicory cultivation in our country shortly after the abolition of the robots, but then it only took place on small areas, mostly between 0,5 and 1 square meter. In vegetable areas, it took hold more easily than potatoes, although the care of this crop was more difficult. The field had to be fertilized and plowed well in the fall. Through practice, growers also discovered that chicory sown too early was after germination and getting...